TAIPEI CITY, Taiwan - Back to where I used to feel cool and alright…tumambay-pogi sa Taiwan. Last summer I went to Taiwan not just to visit quite few treasured Pinoy-Married-To-Taiwanese friends in Louchou City but as well as to put an end to my curiosity of knowing what's the frequency up there at the world's tallest and towering Taipei 101. Sad to tell, the medical team didn't allow me to enter the tower and know the frequency because of my present health condition, oh my, my boiling blood pressure. Hhm, just to make things easier for us, or perhaps to rub out the sour-graping inside and to make things cool and relaxed we decided to just stroll around, and went to places of what we are really interested in. We ended up enjoying the chow at the Taipei 101 food court located at the basement, in short…nag-food trip na lang.

While looking for something our taste bud is craving, you know, the super hot and spicy stuffs in Taiwan, with lots and lots of hmmm…chilli sauce, we extremely prefer that time the shabu shabu, a hot pot-cook for yourself food stuff. It's like taking up a complete meal of churro (cow) meat, veggies, including mushrooms and seafoods, particularly shrimps and some slices of really tasty red tuna. One at a time, while the pot is boiling you can put in your choices of meat, fish and veggies and relish it with the very good red hot chilli sauce dip, exceptionally great lip-smacking and wonderful stuff we enjoyed much. At this instant of musing over, I am really raging to go back and get my pack back again in Taipei City not only to enjoy once again that authentic spicy and chilli thing inside my head, and of course, take my sweet revenge at the towering Taipei 101…what's the frequency out there, kenneth?